Winter Tea Tradition: The History of Istanbul's Tea Houses

Tea drinking in Turkey is not just a beverage, but a deep cultural tradition, especially important in winter. In Istanbul, tea houses (çay bahçesi) are centers of socializing and relaxation where you can warm up with a cup of strong tea in the cold season.

History and development of tea culture in Turkey

Although tea has been known to mankind for more than 5000 years, it has only recently become widespread in Turkey. The first mention of tea in the Ottoman Empire dates back to the 17th century, but it did not become popular until the 19th century, when attempts to cultivate it began. After World War I, with the loss of traditional coffee regions, the Turkish government actively promoted tea cultivation in the province of Rize on the Black Sea coast. The region's favorable climate, with abundant rainfall in summer and snow cover in winter, contributed to the successful cultivation of tea bushes. Today, Turkey is among the world's leading producers of tea, and its consumption has become an integral part of the daily life of Turks.

Architecture and atmosphere of Istanbul's tea houses

Istanbul's tea houses are diverse in style and atmosphere. Many of them are located in the historical districts of the city and combine traditional and modern elements. For example, the Cinaraltı Tea House in the Cengelköy neighborhood on the Asian side of Istanbul is known for its location under a nearly thousand-year-old plane tree and its view of the Bosphorus. This place attracts locals and tourists alike, offering a cozy atmosphere to relax and socialize.

Winter Tea Traditions

In winter, when Istanbul gets chilly and humid, tea houses become especially popular. Hot tea helps to keep you warm and creates a feeling of coziness. Turkish tea is traditionally served in small glass cups with a "thin waist" called "bardak". There is a legend that this form of glass appeared in the time of the Ottomans and symbolizes a woman's waist.

Tea is brewed in special two-tier teapots (çaydanlık). The upper teapot contains the brew and the lower one contains boiling water. This allows you to adjust the strength of the drink to taste. Tea is often served with traditional sweets such as rahat-lukum, baklava or honey cakes. Herbal teas such as sage or linden are also popular in winter and are considered to be healthy.

Tea houses as social centers

Tea houses in Turkey play an important social role. They are places where people gather to socialize, discuss news or just relax. Here you may see visitors playing traditional games such as backgammon or chess. Tea houses often become centers of cultural life, where poetry evenings, musical performances and other events are held.

Modern trends

In recent years, modern tea houses have been popping up in Istanbul, offering author's teas, unusual presentation and stylish interiors. However, despite modern trends, traditional tea houses retain their popularity, remaining a symbol of hospitality and warmth.

A winter tea party in Istanbul's tea houses is not just a way to keep warm, but also an opportunity to touch a rich cultural tradition, feel the spirit of the city and enjoy the taste of real Turkish tea. Visiting such establishments allows you to plunge into the atmosphere of the past and present, to feel the hospitality and warmth of Turkish culture.

From the ancient streets of Istanbul to the picturesque coastline of Antalya, we have everything to help you find your perfect home in Turkey.